SALMON TARTARE

Fresh salmon on a smooth avocado base, served with capers, shallots, quail egg, and whale caviar

VEAL TARTARE

Finely chopped veal tenderloin with shallots, parsley, mustard, anchovies, and capers.

SALMON SASHIMI

Fresh salmon sashimi paired with pear, cream cheese, and soy sauce

ROASTED SWEET PEPPER

Marinated in a garlic, lime and honey dressing, finished with fresh dill

BURRATA (BUFFALO)

served on a bed of roasted marinated peppers and cherry tomatoes

BOILED BEEF TONGUE

sserved with horseradish and mixed greens

FIRE-ROASTED EGGPLANT

With stracciatella, sesame seeds, coriander, and cherry tomatoes

UYGHUR HANDMADE MANTY

(Steamed or fried) with chopped veal and onions, served with sour cream

FRIED LAGMAN

Hand-pulled noodles fried with lamb and vegetables, served with thin omelet strips and cilantro

KHINKALI

Handmade dumplings with veal and cilantro (3 pieces)

CHEBUREK (MEAT)

Deep - fried pastry with veal, served with adjika sause

CHEBUREK (CHEESE)

Deep - fried padstry with suluguni cheese, served with sour cream

SAMSA

Puff pastry triangle with chopped beef and onions

PELMENI

Veal dumplings, served with sour cream or broth

VARENIKI

dumplings with potatoes and mushrooms, served with sour cream and fried onions.

HOMEMADE CABBAGE ROLLS

stuffed with veal and rice

MEGRELIAN KGACHAPURI

Closed pie with melted suluguni cheese inside

MEAT-FILED CREPES

with chicken

BACKED OKTOPUS

Served with young potatoes and cherry tomatoes

ADJARIAN KHACHAPURI

Boat - shaped bread with melted butter and egg yolk inside

AVOCADO SALAD

Avocado, cherry tomatoes, mixed greens, shallots, cold-pressed olive oil and balsamic vinegar

EGGPLANT SALAD

Cripsy hot eggplant with avocado, cherry tomatoes and shallots, dressed with sweet spicy sause

VEAL TONGUE SALAD

Fried veal tongue on arugula with quail egg in ginger - soy dressing

FRENCH DUCK BREAST SALAD

Sous - vide duck breast with caramelized pear in orange - honey sause, served on mixed greens

CAESAR SALAD WITH CHICKEN

Chicken, crispy greens, cherry tomatoes, Caesar dressing and parmesan

CAESAR SALAD WITH PRAWNS

Tiger prawns, crispy greens, cherry tomatoes, Caesar dressing and parmesan

VEGETABLE SALAD

Pomegranate seeds, Turkish green papper, Romaine and Herz lettuce leaves, feta cheese, dressed with olive oil and lemon juice

QUINIA SALAD

Wild quinoa, cherry tomatoes, buffalo berratina, red onions and cold - pressed olive oil

BEETROOT SALAD

roasted beets with orange. greens. feta cheese. pine nuts. red onion and cold- pressed olive oil

SALAD WITH TIGER PRAWNS

Tiger prawns with cherry tomatoes and shallots, dressed with cold-pressed olive oil

RADISH SALAD

green onions, radishes, eggs and sauer cream

RED BORSCHT

Ukrainian - style beet soup with beef, beans, tyrkey ham, green onions and sour cream

CHICKEN SOUP

With homemade egg noodles, quail egg, and half of a tender, corn-fed French chicken.

LAGMAN

Uyghur - sryle soup with lamb, vegetables and hand-pulled noodles

SCHURPA

Clear lamb broth with potatoes and carrots

CHUCHVARA SHURPA

Uzbek meat soup with tiny handmade dumplings and vegetables

KHARCHO

georgioan spicy soup with veal, rice and vegetables

BUCKWHEAT WITH MUSHROOMS

MASHED POTATOES

SWEET POTATO FRIES

TRUFFLE SAUSE

RICE WITH ADDITIONS

grilled tomatoes, butter and egg yolk

GRILLED VEGETABLES

bell peppers and zucchini

YOUNG POTATOES

HOMEMADE PICKLES

Sauerkraut and lightly salted cucumbers, dressed with fragrant sunflower oil and shallots

SPICY PICKLED TOMATOES

House-pickled with a touch of heat and fresh herbs — bold, tangy, and full of character

HERRING WITH RUSTIC POTATOES

Salted herring over marinated red onions, served with rustic potatoes, garlic-infused sunflower oil, and fresh dill

NEW ZEALAND LAMB RACK

in rosemary - thyme - garlic sauce with roasted potatoes

VEAL SHANK

Sous - vide and oven - roasted with vegetables and young potatoes

DUCK LEG

Sous - vide and caramelized with pear and apple, garnished with berries and mashed potatoes

TENDER CHICKEN CUTLETS

3 cutlets, served with mashed potatoes and pickles

FISH CUTLETS

served with mashed potatoes and pickles

BOUJEE KEBAB

veal kebab served with a side dish of your choice

CHICKEN SKEWERS

served with a side dish of your choice

GRILLED CHICKEN

served with a side dish of your choice

CHICKEN TABAKA

Georgian - style pressed, pan - fried corn - fed chicken in garlic sauce, served with salad and sweet - sour sauce

CHICKEN KIEV

Chicken cutlet with mushroom - cream sauce and pickles

BEEF STROGANOFF

in a creamy champignon and porcini mushroom sauce, served with buttery mashed potatoes and lightly pickled cucumbers

ENTRECÔTE

Argentinian entrecôte served with baby potatoes and salad

UZBEK PLOV

made with lamb, veal, lamb fat, yellow carrots, onions, onions, chickpeas, raisins and served with salad

TERIYAKI PASTA

Homemade noodles with veal, vegetables, and teriyaki sauce

THAI FRIED CHICKEN WITH VEGETABLES

Chicken deep-fried with vegetables and served with rice

YAKITORI

Chicken skewers with ginger, red onion, cilantro, and baby potatoes.

SALMON

baked in teriyaki sause or steamed, served with grilled vegetables

SEAFOOD SKEWERS

Schrimp and squid skewers marinated in teriyaki sause

SEA BASS

oven-baked or grilled, with seasonal vegetables and potatoes

SEA BREAM

Baked or grilled, served with vegetables and potatoes

SORBET (TWO SCOOPS)

Flavors: Raspberry and Sicilian Lemon.

VARENIKI WITH CHERRIES

Served with sour cream, fresh berries, and cane sugar

CRÊPES

With cherries, served with chocolate sauce, or with quark and condensed milk sauce

SYRNIKI

Quark pancakes with sweet condensed milk sauce

FRUIT PLATTER

Seasonal Fruit Platter

NAPOLEON

HONIGKUCHEN