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Cold Starters

SALMON TARTARE

Fresh salmon on a smooth avocado base, served with capers, shallots, quail egg, and whale caviar

27 €

VEAL TARTARE

Finely chopped veal tenderloin with shallots, parsley, mustard, anchovies, and capers.

25 €

SALMON SASHIMI

Fresh salmon sashimi paired with pear, cream cheese, and soy sauce

29 €

ROASTED SWEET PEPPER

Marinated in a garlic, lime and honey dressing, finished with fresh dill

12,50 €

BURRATA (BUFFALO)

served on a bed of roasted marinated peppers and cherry tomatoes

23 €

BOILED BEEF TONGUE

sserved with horseradish and mixed greens

21 €

Hot starters

FIRE-ROASTED EGGPLANT

With stracciatella, sesame seeds, coriander, and cherry tomatoes

16 €

UYGHUR HANDMADE MANTY

(Steamed or fried) with chopped veal and onions, served with sour cream

21 €

FRIED LAGMAN

Hand-pulled noodles fried with lamb and vegetables, served with thin omelet strips and cilantro

25 €

KHINKALI

Handmade dumplings with veal and cilantro (3 pieces)

21 €

CHEBUREK (MEAT)

Deep - fried pastry with veal, served with adjika sause

13 €

CHEBUREK (CHEESE)

Deep - fried padstry with suluguni cheese, served with sour cream

15 €

SAMSA

Puff pastry triangle with chopped beef and onions

10 €

PELMENI

Veal dumplings, served with sour cream or broth

18 €

VARENIKI

dumplings with potatoes and mushrooms, served with sour cream and fried onions.

18 €

HOMEMADE CABBAGE ROLLS

stuffed with veal and rice

18 €

MEGRELIAN KGACHAPURI

Closed pie with melted suluguni cheese inside

18 €

MEAT-FILED CREPES

with chicken

16 €

BACKED OKTOPUS

Served with young potatoes and cherry tomatoes

35 €

ADJARIAN KHACHAPURI

Boat - shaped bread with melted butter and egg yolk inside

18 €

Salads

AVOCADO SALAD

Avocado, cherry tomatoes, mixed greens, shallots, cold-pressed olive oil and balsamic vinegar

16 €

EGGPLANT SALAD

Cripsy hot eggplant with avocado, cherry tomatoes and shallots, dressed with sweet spicy sause

18 €

VEAL TONGUE SALAD

Fried veal tongue on arugula with quail egg in ginger - soy dressing

30 €

FRENCH DUCK BREAST SALAD

Sous - vide duck breast with caramelized pear in orange - honey sause, served on mixed greens

25 €

CAESAR SALAD WITH CHICKEN

Chicken, crispy greens, cherry tomatoes, Caesar dressing and parmesan

18 €

CAESAR SALAD WITH PRAWNS

Tiger prawns, crispy greens, cherry tomatoes, Caesar dressing and parmesan

20 €

VEGETABLE SALAD

Pomegranate seeds, Turkish green papper, Romaine and Herz lettuce leaves, feta cheese, dressed with olive oil and lemon juice

15 €

QUINIA SALAD

Wild quinoa, cherry tomatoes, buffalo berratina, red onions and cold - pressed olive oil

21 €

BEETROOT SALAD

roasted beets with orange. greens. feta cheese. pine nuts. red onion and cold- pressed olive oil

18 €

SALAD WITH TIGER PRAWNS

Tiger prawns with cherry tomatoes and shallots, dressed with cold-pressed olive oil

24 €

RADISH SALAD

green onions, radishes, eggs and sauer cream

15 €

Soup

RED BORSCHT

Ukrainian - style beet soup with beef, beans, tyrkey ham, green onions and sour cream

16 €

CHICKEN SOUP

With homemade egg noodles, quail egg, and half of a tender, corn-fed French chicken.

16 €

LAGMAN

Uyghur - sryle soup with lamb, vegetables and hand-pulled noodles

18,50 €

SCHURPA

Clear lamb broth with potatoes and carrots

16,50 €

CHUCHVARA SHURPA

Uzbek meat soup with tiny handmade dumplings and vegetables

16,50 €

KHARCHO

georgioan spicy soup with veal, rice and vegetables

16,50 €

Sides

BUCKWHEAT WITH MUSHROOMS

8 €

MASHED POTATOES

6 €

SWEET POTATO FRIES

10 €

TRUFFLE SAUSE

3 €

RICE WITH ADDITIONS

grilled tomatoes, butter and egg yolk

10 €

GRILLED VEGETABLES

bell peppers and zucchini

10 €

YOUNG POTATOES

8 €

Vodka Companions

Pickled classics and salty hits made to chase the shot

HOMEMADE PICKLES

Sauerkraut and lightly salted cucumbers, dressed with fragrant sunflower oil and shallots

12 €

SPICY PICKLED TOMATOES

House-pickled with a touch of heat and fresh herbs — bold, tangy, and full of character

10 €

HERRING WITH RUSTIC POTATOES

Salted herring over marinated red onions, served with rustic potatoes, garlic-infused sunflower oil, and fresh dill

16 €

Meat

NEW ZEALAND LAMB RACK

in rosemary - thyme - garlic sauce with roasted potatoes

4 шт.

32 €

8 шт.

60 €

VEAL SHANK

Sous - vide and oven - roasted with vegetables and young potatoes

75 €

85 €

100 €

DUCK LEG

Sous - vide and caramelized with pear and apple, garnished with berries and mashed potatoes

35 €

TENDER CHICKEN CUTLETS

3 cutlets, served with mashed potatoes and pickles

21 €

FISH CUTLETS

served with mashed potatoes and pickles

14 €

18 €

BOUJEE KEBAB

veal kebab served with a side dish of your choice

25 €

CHICKEN SKEWERS

served with a side dish of your choice

22 €

GRILLED CHICKEN

served with a side dish of your choice

28 €

CHICKEN TABAKA

Georgian - style pressed, pan - fried corn - fed chicken in garlic sauce, served with salad and sweet - sour sauce

24 €

CHICKEN KYIV

Chicken cutlet with mushroom - cream sauce and pickles

22 €

BEEF STROGANOFF

in a creamy champignon and porcini mushroom sauce, served with buttery mashed potatoes and lightly pickled cucumbers

26 €

ENTRECÔTE

Argentinian entrecôte served with baby potatoes and salad

32 €

UZBEK PLOV

made with lamb, veal, lamb fat, yellow carrots, onions, onions, chickpeas, raisins and served with salad

18 €

TERIYAKI PASTA

Homemade noodles with veal, vegetables, and teriyaki sauce

22 €

THAI FRIED CHICKEN WITH VEGETABLES

Chicken deep-fried with vegetables and served with rice

22 €

YAKITORI

Chicken skewers with ginger, red onion, cilantro, and baby potatoes.

22 €

Fish

SALMON

baked in teriyaki sause or steamed, served with grilled vegetables

28 €

SEAFOOD SKEWERS

Schrimp and squid skewers marinated in teriyaki sause

28 €

SEA BASS

oven-baked or grilled, with seasonal vegetables and potatoes

0.5 кг

26 €

1 кг

50 €

SEA BREAM

Baked or grilled, served with vegetables and potatoes

0.5 кг

26 €

1 кг

50 €

Desserts

SORBET (TWO SCOOPS)

Flavors: Raspberry and Sicilian Lemon.

8 €

VARENIKI WITH CHERRIES

Served with sour cream, fresh berries, and cane sugar

20 €

CRÊPES

With cherries, served with chocolate sauce, or with quark and condensed milk sauce

16 €

SYRNIKI

Quark pancakes with sweet condensed milk sauce

16 €

FRUIT PLATTER

Seasonal Fruit Platter

16 €

25 €

42 €

NAPOLEON

9,50 €

HONIGKUCHEN

9,50 €