MENU | Boujee

Cold Starters

SALMON TARTARE

Fresh salmon on a smooth avocado base, served with capers, shallots, quail egg, and whale caviar

27 EUR

VEAL TARTARE

Finely chopped veal tenderloin with shallots, parsley, mustard, anchovies, and capers.

25 EUR

SALMON SASHIMI

Fresh salmon sashimi paired with pear, cream cheese, and soy sauce

29 EUR

ROASTED SWEET PEPPER

Marinated in a garlic, lime and honey dressing, finished with fresh dill

12,50 EUR

BURRATA (BUFFALO)

served on a bed of roasted marinated peppers and cherry tomatoes

23 EUR

BOILED BEEF TONGUE

sserved with horseradish and mixed greens

21 EUR

Hot starters

FIRE-ROASTED EGGPLANT

With stracciatella, sesame seeds, coriander, and cherry tomatoes

16 EUR

UYGHUR HANDMADE MANTY

(Steamed or fried) with chopped veal and onions, served with sour cream

21 EUR

FRIED LAGMAN

Hand-pulled noodles fried with lamb and vegetables, served with thin omelet strips and cilantro

25 EUR

KHINKALI

Handmade dumplings with veal and cilantro (3 pieces)

21 EUR

CHEBUREK (MEAT)

Deep - fried pastry with veal, served with adjika sause

13 EUR

CHEBUREK (CHEESE)

Deep - fried padstry with suluguni cheese, served with sour cream

15 EUR

SAMSA

Puff pastry triangle with chopped beef and onions

10 EUR

PELMENI

Veal dumplings, served with sour cream or broth

18 EUR

VARENIKI

dumplings with potatoes and mushrooms, served with sour cream and fried onions.

18 EUR

HOMEMADE CABBAGE ROLLS

stuffed with veal and rice

18 EUR

MEGRELIAN KGACHAPURI

Closed pie with melted suluguni cheese inside

18 EUR

MEAT-FILED CREPES

with chicken

16 EUR

BACKED OKTOPUS

Served with young potatoes and cherry tomatoes

35 EUR

ADJARIAN KHACHAPURI

Boat - shaped bread with melted butter and egg yolk inside

18 EUR

Salads

AVOCADO SALAD

Avocado, cherry tomatoes, mixed greens, shallots, cold-pressed olive oil and balsamic vinegar

16 EUR

EGGPLANT SALAD

Cripsy hot eggplant with avocado, cherry tomatoes and shallots, dressed with sweet spicy sause

18 EUR

VEAL TONGUE SALAD

Fried veal tongue on arugula with quail egg in ginger - soy dressing

30 EUR

FRENCH DUCK BREAST SALAD

Sous - vide duck breast with caramelized pear in orange - honey sause, served on mixed greens

25 EUR

CAESAR SALAD WITH CHICKEN

Chicken, crispy greens, cherry tomatoes, Caesar dressing and parmesan

18 EUR

CAESAR SALAD WITH PRAWNS

Tiger prawns, crispy greens, cherry tomatoes, Caesar dressing and parmesan

20 EUR

VEGETABLE SALAD

Pomegranate seeds, Turkish green papper, Romaine and Herz lettuce leaves, feta cheese, dressed with olive oil and lemon juice

15 EUR

QUINIA SALAD

Wild quinoa, cherry tomatoes, buffalo berratina, red onions and cold - pressed olive oil

21 EUR

BEETROOT SALAD

roasted beets with orange. greens. feta cheese. pine nuts. red onion and cold- pressed olive oil

18 EUR

SALAD WITH TIGER PRAWNS

Tiger prawns with cherry tomatoes and shallots, dressed with cold-pressed olive oil

24 EUR

RADISH SALAD

green onions, radishes, eggs and sauer cream

15 EUR

Soup

RED BORSCHT

Ukrainian - style beet soup with beef, beans, tyrkey ham, green onions and sour cream

16 EUR

CHICKEN SOUP

With homemade egg noodles, quail egg, and half of a tender, corn-fed French chicken.

16 EUR

LAGMAN

Uyghur - sryle soup with lamb, vegetables and hand-pulled noodles

18,50 EUR

SCHURPA

Clear lamb broth with potatoes and carrots

16,50 EUR

CHUCHVARA SHURPA

Uzbek meat soup with tiny handmade dumplings and vegetables

16,50 EUR

KHARCHO

georgioan spicy soup with veal, rice and vegetables

16,50 EUR

Sides

BUCKWHEAT WITH MUSHROOMS

8 EUR

MASHED POTATOES

6 EUR

SWEET POTATO FRIES

10 EUR

TRUFFLE SAUSE

3 EUR

RICE WITH ADDITIONS

grilled tomatoes, butter and egg yolk

10 EUR

GRILLED VEGETABLES

bell peppers and zucchini

10 EUR

YOUNG POTATOES

8 EUR

Vodka Companions

Pickled classics and salty hits made to chase the shot

HOMEMADE PICKLES

Sauerkraut and lightly salted cucumbers, dressed with fragrant sunflower oil and shallots

12 EUR

SPICY PICKLED TOMATOES

House-pickled with a touch of heat and fresh herbs — bold, tangy, and full of character

10 EUR

HERRING WITH RUSTIC POTATOES

Salted herring over marinated red onions, served with rustic potatoes, garlic-infused sunflower oil, and fresh dill

16 EUR

Meat

NEW ZEALAND LAMB RACK

in rosemary - thyme - garlic sauce with roasted potatoes

4 шт.

32 EUR

8 шт.

60 EUR

VEAL SHANK

Sous - vide and oven - roasted with vegetables and young potatoes

75 EUR

85 EUR

100 EUR

DUCK LEG

Sous - vide and caramelized with pear and apple, garnished with berries and mashed potatoes

35 EUR

TENDER CHICKEN CUTLETS

3 cutlets, served with mashed potatoes and pickles

21 EUR

FISH CUTLETS

served with mashed potatoes and pickles

14 EUR

18 EUR

BOUJEE KEBAB

veal kebab served with a side dish of your choice

25 EUR

CHICKEN SKEWERS

served with a side dish of your choice

22 EUR

GRILLED CHICKEN

served with a side dish of your choice

28 EUR

CHICKEN TABAKA

Georgian - style pressed, pan - fried corn - fed chicken in garlic sauce, served with salad and sweet - sour sauce

24 EUR

CHICKEN KYIV

Chicken cutlet with mushroom - cream sauce and pickles

22 EUR

BEEF STROGANOFF

in a creamy champignon and porcini mushroom sauce, served with buttery mashed potatoes and lightly pickled cucumbers

26 EUR

ENTRECÔTE

Argentinian entrecôte served with baby potatoes and salad

32 EUR

UZBEK PLOV

made with lamb, veal, lamb fat, yellow carrots, onions, onions, chickpeas, raisins and served with salad

18 EUR

TERIYAKI PASTA

Homemade noodles with veal, vegetables, and teriyaki sauce

22 EUR

THAI FRIED CHICKEN WITH VEGETABLES

Chicken deep-fried with vegetables and served with rice

22 EUR

YAKITORI

Chicken skewers with ginger, red onion, cilantro, and baby potatoes.

22 EUR

Fish

SALMON

baked in teriyaki sause or steamed, served with grilled vegetables

28 EUR

SEAFOOD SKEWERS

Schrimp and squid skewers marinated in teriyaki sause

28 EUR

SEA BASS

oven-baked or grilled, with seasonal vegetables and potatoes

0.5 кг

26 EUR

1 кг

50 EUR

SEA BREAM

Baked or grilled, served with vegetables and potatoes

0.5 кг

26 EUR

1 кг

50 EUR

Desserts

SORBET (TWO SCOOPS)

Flavors: Raspberry and Sicilian Lemon.

8 EUR

VARENIKI WITH CHERRIES

Served with sour cream, fresh berries, and cane sugar

20 EUR

CRÊPES

With cherries, served with chocolate sauce, or with quark and condensed milk sauce

16 EUR

SYRNIKI

Quark pancakes with sweet condensed milk sauce

16 EUR

FRUIT PLATTER

Seasonal Fruit Platter

16 EUR

25 EUR

42 EUR

NAPOLEON

9,50 EUR

HONIGKUCHEN

9,50 EUR